We're hosting a swim gala on Saturday 20th and Sunday 21st from 11am in the Main Pool. Some lessons from 11am have been impacted so we will send you an email with details if your lesson has been affected. Please keep in mind that the car park will be busier than normal, so allow yourself some extra time to get parked up.
Your choice of vegetables such as ½ avocado, 1 red pepper or 1cm piece of cucumber
Soy sauce (optional)
Wasabi (optional)
Equipment: bamboo sushi mat
Step 1. Cook sushi rice according to package instructions and let it cool.
Step 2. Mix rice vinegar, sugar, and salt to make sushi rice seasoning, then fold it into the cooked rice.
Step 3. Lay a sheet of nori on a bamboo sushi mat.
Step 4. Moisten your hands with water and spread a thin layer of sushi rice on the nori, leaving a small border at the top.
Step 5. Prepare your choice of veggies; peel and slice the avocado, slice the cucumber into thin matchsticks, removing the seeds, chop the red pepper into thin slices.
Step 6. Arrange your choice of vegetables in the centre of the rice.
Step 7. Roll the sushi using the bamboo mat, applying gentle pressure to shape it.
Step 8. Use a sharp knife to slice the roll into bite-sized pieces.
Step 9. Serve with soy sauce and wasabi (optional) on the side. Enjoy your homemade sushi! 🍣
